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Water safety testing
Ingredient water, process water and ice — tested against drinking-water and food-production standards, with self-sampling kits that make compliance easy.
What this service covers
Water touches everything you make — dough, brew, wash, ice. We test municipal, well and filtered supplies for the organisms and chemistry that matter in food production.
- Total coliforms, E. coli, HPC and Pseudomonas panels
- Legionella screening for misting and cooling systems
- Self-sampling kit: sterile bottles plus prepaid return mailer
- Scheduled monitoring plans for audit and HACCP files
How water testing runs
From tap to certificate without a site visit — unless you want one.
Step 1
Collect
Order a kit or book on-site sampling. Flush, fill and seal following the two-minute guide.
Step 2
Return
Drop the prepaid mailer at any post point — samples stay valid for 30 hours chilled.
Step 3
Analyze
Microbiological panels run on receipt; chemistry add-ons where your standard requires.
Step 4
Comply
Certificate formatted for health inspectors, retailers and your HACCP file.
Common questions
How often should we test?
Most food businesses test quarterly, plus after plumbing work or filter changes. We set the schedule and remind you.
Do you test well water?
Yes — private wells get the full drinking-water panel plus nitrate screening on request.
Is the kit really enough for an audit?
Yes. Chain-of-custody labels and lab receipt timestamps make kit samples fully traceable and audit-accepted.
Pairs well with
Test the water you cook with
$89 kits ship within 24 hours, with lab analysis and certificate included.
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