Food scientist at a lab bench reviewing stability samples

Home · Shop · Shelf-Life and Stability Study

Shelf-Life and Stability Study

Microbial counts and use-by dating for one recipe

Accelerated shelf-life and stability study for a new recipe: microbial counts, sensory checkpoints and a use-by recommendation backed by lab data.

  • Certified, audit-ready lab report included
  • A food scientist on call for the whole order
  • Prepaid sampling kit where sampling is needed

Back to shop